{"id":9,"date":"2025-10-01T17:20:13","date_gmt":"2025-10-01T17:20:13","guid":{"rendered":"https:\/\/sagarestaurant.com\/?page_id=9"},"modified":"2025-10-03T08:15:36","modified_gmt":"2025-10-03T08:15:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/sagarestaurant.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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<\/p>\n

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\"Saga<\/p>\n

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Menu \u2014 Saga Restaurant<\/h1>\n

Upscale International Dining Experience \u2022 Seasonal tasting \u2022 Curated wine cellar<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\n
\n\"Starters\"
\nStarters<\/span>
\n<\/a>
\n
\n\"Mains\"
\nMains<\/span>
\n<\/a>
\n
\n\"Plant-Based\"
\nPlant-Based<\/span>
\n<\/a>
\n
\n\"Desserts\"
\nDesserts<\/span>
\n<\/a>
\n
\n\"Chef\u2019s
\nChef\u2019s Tasting<\/span>
\n<\/a>
\n
\n\"Wine
\nWine & Pairings<\/span>
\n<\/a><\/div>\n

<\/p>\n

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Starters<\/h2>\n
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<\/p>\n

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\"Oysters<\/p>\n

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Oysters & Caviar<\/strong>$24<\/div>\n

Shallot mignonette, lemon gel.<\/p>\n<\/div>\n<\/div>\n

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\"Yellowfin<\/p>\n

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Yellowfin Tuna Crudo<\/strong>$22<\/div>\n

Citrus ponzu, chili oil.<\/p>\n<\/div>\n<\/div>\n

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\"Burrata<\/p>\n

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Burrata & Heirloom<\/strong>$18<\/div>\n

Basil oil, aged balsamic.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

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Mains<\/h2>\n
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\"Wagyu<\/p>\n

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Wagyu Striploin (MB6+)<\/strong>$62<\/div>\n

Black garlic jus, truffled pave.<\/p>\n<\/div>\n<\/div>\n

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\"Miso<\/p>\n

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Miso-Glazed Sea Bass<\/strong>$48<\/div>\n

Dashi butter, bok choy.<\/p>\n<\/div>\n<\/div>\n

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\"Wild<\/p>\n

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Wild Mushroom Tagliatelle<\/strong>$32<\/div>\n

Porcini cream, thyme.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

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Plant-Based<\/h2>\n
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\"Cauliflower<\/p>\n

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Cauliflower Steak<\/strong>$26<\/div>\n

Romesco, almond gremolata.<\/p>\n<\/div>\n<\/div>\n

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\"Green<\/p>\n

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Green Risotto<\/strong>$24<\/div>\n

Spinach, peas, lemon.<\/p>\n<\/div>\n<\/div>\n

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\"Beet<\/p>\n

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Beet Carpaccio<\/strong>$19<\/div>\n

Citrus, pistachio.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

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Desserts<\/h2>\n
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\"Dark<\/p>\n

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Dark Chocolate Marquise<\/strong>$15<\/div>\n

Cocoa nib, raspberry coulis.<\/p>\n<\/div>\n<\/div>\n

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\"Yuzu<\/p>\n

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Yuzu Cheesecake<\/strong>$14<\/div>\n

Sesame sable, chantilly.<\/p>\n<\/div>\n<\/div>\n

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\"Seasonal<\/p>\n

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Seasonal Pavlova<\/strong>$13<\/div>\n

Passionfruit curd, mint.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

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\"Chef\u2019s<\/p>\n

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Chef\u2019s Tasting \u2014 $110 pp<\/h2>\n<\/div>\n<\/div>\n
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Perjalanan tujuh hidangan yang berganti sesuai musim.<\/p>\n

Wine pairing +$65 \u2022 Opsi vegetarian tersedia.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

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Wine & Pairings<\/h2>\n
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\"Wine<\/p>\n

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Global Cellar Highlights<\/strong><\/p>\n

Burgundy, Bordeaux, grower Champagne, cult Cabernet.<\/p>\n<\/div>\n<\/div>\n

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\"Pairings\"<\/p>\n

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Pairing Options<\/strong><\/p>\n

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  • Classic \u2022 $65<\/li>\n
  • Reserve \u2022 $95<\/li>\n
  • Zero-Proof \u2022 $40<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    <\/p>\n

    \n

    Catatan:<\/strong> Mohon informasikan alergi. (V) Vegetarian \u2022 (VE) Vegan \u2022 (GF) Bebas Gluten \u2022 (N) Kacang.<\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    Menu \u2014 Saga Restaurant Upscale International Dining Experience \u2022 Seasonal tasting \u2022 Curated wine cellar Starters Mains Plant-Based Desserts Chef\u2019s Tasting Wine & Pairings Starters Oysters & Caviar$24 Shallot mignonette, lemon gel. Yellowfin Tuna Crudo$22 Citrus ponzu, chili oil. Burrata & Heirloom$18 Basil oil, aged balsamic. Mains Wagyu Striploin (MB6+)$62 Black garlic jus, truffled pave. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":4,"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":25,"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/9\/revisions\/25"}],"wp:attachment":[{"href":"https:\/\/sagarestaurant.com\/index.php\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}