Upscale International Dining Experience • Seasonal tasting • Curated wine cellar
Shallot mignonette, lemon gel.
Citrus ponzu, chili oil.
Basil oil, aged balsamic.
Black garlic jus, truffled pave.
Dashi butter, bok choy.
Porcini cream, thyme.
Romesco, almond gremolata.
Spinach, peas, lemon.
Citrus, pistachio.
Cocoa nib, raspberry coulis.
Sesame sable, chantilly.
Passionfruit curd, mint.
Perjalanan tujuh hidangan yang berganti sesuai musim.
Wine pairing +$65 • Opsi vegetarian tersedia.
Global Cellar Highlights
Burgundy, Bordeaux, grower Champagne, cult Cabernet.
Pairing Options
Catatan: Mohon informasikan alergi. (V) Vegetarian • (VE) Vegan • (GF) Bebas Gluten • (N) Kacang.